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Brownie

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View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

20 servings

Ingredients

  • Chocolate 50% | 400 g
  • unsalted butter | 70 g
  • Refined sugar | 110 g
  • Brown sugar | 90 g
  • Chocolate powder 50% | 70 g
  • Unleavened Wheat Flour | 185 g
  • Medium eggs | 4 unit(s)

Recipe

  1. All powdered ingredients pass through a sieve. Melt the chocolate and butter every 30sec in the microwave and set aside.
  2. Beat the eggs and sugar in the mixer.
  3. Add the rest and beat again
  4. Cook at 180° for 25 minutes To check if it's ready, the toothpick comes out slightly dirty.

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