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Tempo de preparo

120 min(s)


8 servings

Izabela Dolabela

  • Ingredients
  • Recipe
  • Flour200 g
  • Butter200 g
  • White sugar200 g
  • Brown sugar200 g
  • Soluble coffee powder3 tablespoon
  • Egg4 unit(s)
  • Dark chocolate500 g
  1. Melt the chocolate (400 g) and butter in a bain-marie.
  2. Beat the egg and sugar, then the flour, the Nescafé (2 tablespoons) and add the chocolate and butter mixture.
  3. Place the dough in a greased shape with butter.
  4. Sprinkle 1 tablespoon of Nescafé on top and put the rest of the chopped chocolate and take it to the pre-heated 200 degrees for approximately 20 min.

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