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Tempo de preparo

1 hour(s)


1 servings

Nicole Krieger

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Sugar1 cup
  • Chocolate powder (your choice)2 cup
  • Butter or margarine200 g
  • Wheat Flour1 cup
  1. Preheat oven to 180° for 60 minutes
  2. In a bowl, add the eggs and mix well.
  3. Add the sifted sugar and stir again
  4. Put the butter to melt
  5. Add the sifted chocolate powder and mix well.
  6. Add the melted butter and mix well
  7. Finally, add the wheat flour and mix well.
  8. Place the parchment paper in a mold
  9. If you want to give your brownie something extra, you can put dark chocolate drops on top of the crust when you put it in the oven.
  10. Then, put the brownie in the oven and check from time to time how the dough is, if the toothpick or the object you use comes out with a little more hard dough, then it is at the right point.

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