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- Ingredients
- Recipe
- Eggs4 unit(s)
- Sugar1/2 cup
- Chocolate200 g
- Butter3 tablespoon
- Chocolate Powder1/2 cup
- Unleavened Wheat Flour1 cup
- First beat the eggs with the sugar (I beat the mixer until it creates a light cream) set aside. After that, melt the chocolate with the butter in the microwave and add the eggs and sugar, add the chocolate powder gradually and the wheat flour, put it in a greased butter paper pan and bake for 35 minutes.
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