Name: Brownie
Prep time: 40 min
Total time: 40 min
Yield: 12 Porções
Ingredients: 300 g Sugar; 120 g Wheat flour; 70 g Chocolate powder 50%; 90 g Butter; 3 unit(s) Eggs; to taste Nuts

Brazil

Sugar

Wheat flour

Chocolate powder 50%

Butter

Eggs

Nuts

Brownie

Bata a manteiga e os ovos na batedeira na velocidade baixa por aproximadamente 1 min

Beat the butter and eggs in an electric mixer on low speed for approximately 1 min.

Adicione o açúcar aos poucos e deixe por mais 1min

Gradually add the sugar and leave for another 1 min.

Misture delicadamente a farinha de trigo e o chocolate.

Gently mix the flour and chocolate together.

Despeje a massa numa assadeira retangular pequena envolvida por papel alumínio e coloque nozes a gosto,

Pour the dough into a small rectangular baking dish wrapped in aluminum foil and add walnuts to taste,

Asse por 30 a 40 min, o palito tem que sair  levemente molhado.

Bake for 30 to 40 minutes, the toothpick should come out slightly wet.

Brownie

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