Brown Sugar Cake
View in original language
- 2 cups (tea) of brown sugar in pieces 1 cup (tea) of water 4 eggs 200 g of butter 1 Condensed milk (can or box) 395g 2 cups (tea) of wheat flour 1 tablespoon (soup) of chemical yeast powder 1 teaspoon (tea) of sodium bicarbonate600 g
- In a pan, bring the rapadura pieces and water to a low heat and let it boil for about 15 minutes. Remove from heat, strain and reserve the broth.