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Brioche French Toast with Cheese Ice Cream and Guava

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Brioche French Toast with Cheese Ice Cream and Guava

In a partnership with

@milfrutas

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

2 servings

Carolina figueiredo

@cocofigueiredo
  • Ingredients
  • Recipe
  • Brioche (1 thick slice)75 g
  • Sour cream1/3 cup
  • Milk1/3 cup
  • Egg1 unit(s)
  • Refined sugar2 tablespoon
  • Butter1 coffee spoon
  • Confectioner's sugar2 tablespoon
  • Cinnamon powder1 teaspoon
  • Creamy Guava1/3 cup
  • Thousand fruits cheese ice cream100 g
  1. First, make the cream for the French Toast. In a bowl, place the fresh cream, milk, egg and caster sugar, mix well with the help of a whisk until smooth. Add the Brioche slice to the egg and sour cream mixture for approximately 3 min on each side of the slice or until the pal is wet.
  2. In a Teflon skillet, place the butter and brown the brioche over low heat on both sides. Remove and roll in cinnamon and sugar and serve with creamy guava paste and a scoop of cheese ice cream.

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