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Brigadier spoon egg with white chocolate

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Brigadier spoon egg with white chocolate

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

2 servings

Bianca Sophia

@bsophiacf
  • Ingredients
  • Recipe
  • Fractionated white chocolate400 g
  • condensed milk1 can(s)
  • Sour cream1 can(s)
  • Chocolate powder4 tablespoon
  • Butter or margarine1 tablespoon
  • Granules of your choice1 to taste
  • Acetate mold for eggs from 250 to 350g1 unit(s)
  1. Melt the chocolate in a bain-marie or every 15 seconds in the microwave, pour it into the egg mold, filling it in and removing the excess and placing it in the freezer for 5 minutes, repeat the process until it reaches the desired thickness.
  2. Add the ingredients for the brigadeiro to the pan and stir well until you reach the point of making a spoonful of brigadeiro, set aside and wait to cool down
  3. Then remove the shell of the chocolate egg very carefully from the mold, fill it with the brigadeiro and cover with sprinkles and tcharan... A delicious white chocolate egg with brigadeiro

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