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Brigadier in the Cup

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Brigadier in the Cup


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Tempo de preparo

2 hour(s)


6 servings

Gleisa Souza

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • sour cream1 can(s)
  • chocolate powder1 cup
  • sugar4 tablespoon
  • margarine1 tablespoon
  • eggs3 unit(s)
  • sprinkles to decorate1 cup
  1. In a blender, beat the condensed milk with the cream, the chocolate powder, the sugar, the butter and the eggs until the mixture is homogeneous.
  2. Pour into a shape with a central hole (19 cm in diameter) greased with butter. Cover with aluminum foil and bake in a medium oven (180ºC), preheated, in a bain-marie, until firm (about 1 hour and a half). Unmold while still warm, place in bowls, decorate the entire surface with the sprinkles. Place in the fridge for about 6 hours

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