Brazil

Condensed milk

sour cream

chocolate powder

sugar

margarine

eggs

sprinkles to decorate

Brigadier in the Cup

Em um liquidificador, bata o Leite condensado com o Creme de Leite ,o Chocolate em pó, o açúcar, a manteiga e os ovos até que a mistura fique homogênea.

In a blender, beat the condensed milk with the cream, the chocolate powder, the sugar, the butter and the eggs until the mixture is homogeneous.

Despeje em uma forma com furo central (19 cm de diâmetro) untada com manteiga.
Cubra com papel-alumínio e asse em forno médio (180ºC), preaquecido, em banho-maria, até ficar firme (cerca de 1 hora e meia).
Desenforme ainda morno coloque em taças decore toda a superfície com o granulado.
Leve à geladeira por cerca de 6 horas 

Pour into a shape with a central hole (19 cm in diameter) greased with butter.
Cover with aluminum foil and bake in a medium oven (180ºC), preheated, in a bain-marie, until firm (about 1 hour and a half).
Unmold while still warm, place in bowls, decorate the entire surface with the sprinkles.
Place in the fridge for about 6 hours

Brigadier in the Cup

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