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- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Margarine1 tablespoon
- Milk chocolate200 g
- 1 melt 150 grams of milk chocolate in a bain-marie and place in molds of (reference size) 150 grams refrigerate until hardened 2 heat on low heat condensed milk cream 50g of milk chocolate and margarine, always stirring until soft brigadeiro, let it cool 3 Unmold the eggs, fill with the Brigadeiro and decorate to taste
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