Brigadier Coffee

likes

By

@tallynebarcelos

View in original language

(Português)

1 hour(s)

20 servings

Ingredients

• Condensed milk | 1 can(s)
• Sour cream | 1 can(s)
• extra strong soluble coffee | 1 tablespoon
• white Belgian chocolate (or other good quality chocolate) chopped | 100 g
• Semi-sweet chocolate chips for wrapping | 0 to taste

Recipe

1. Dissolve the instant coffee in the cream in a saucepan.
2. Add the condensed milk and the chopped chocolate and take it to the low fire, always stirring, until it comes off the bottom.
3. Transfer to a greased plate, cover with plastic wrap on contact and let cool for at least 6 hours.
4. With greased hands, shape the brigadiers (20 g each), wrap in splits and arrange in molds.

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