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extra strong soluble coffee
white Belgian chocolate (or other good quality chocolate) chopped
Semi-sweet chocolate chips for wrapping
0 to taste
Dissolve the instant coffee in the cream in a saucepan.
Add the condensed milk and the chopped chocolate and take it to the low fire, always stirring, until it comes off the bottom.
Transfer to a greased plate, cover with plastic wrap on contact and let cool for at least 6 hours.
With greased hands, shape the brigadiers (20 g each), wrap in splits and arrange in molds.
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