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Brigadier Coffee

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Brigadier Coffee

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Tempo de preparo

2 hour(s)


20 servings

Maíra Covolan

  • Ingredients
  • Recipe
  • condensed milk395 ml
  • Canned cream200 g
  • Milk chocolate100 g
  • Soluble coffee1 teaspoon
  • Granulated chocolate1 cup
  1. In a pan, add the condensed milk, milk cream, milk chocolate and instant coffee.
  2. Cook over low heat. When you're on point, transfer to a plate, cover with plastic film and wait to cool down.
  3. Roll up and pass in chocolate sprinkles.

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