brigadier cake

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brigadier cake

Name: brigadier cake
Prep time: 45 min
Total time: 45 min
Yield: 12 Porções
Ingredients: 2 cup Sugar; 4 unit(s) Eggs (whites and yolks separated); 3/4 cup Oil; 3/4 cup Chocolate; 3/4 cup Warm water; 2 cup Wheat flour; 1 tablespoon Chemical Yeast; 200 ml Cocoa chocolate liqueur; 100 ml Water; 3 tablespoon Sugar; 2 can(s) Condensed milk; 2 tablespoon Margarine; 200 g Chocolate sprinkles

🇧🇷Brazil

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(Português)

45 min(s)

12 servings

saúdeinfs

@saudeinfs

Ingredients
Recipe

Sugar2 cup
Eggs (whites and yolks separated)4 unit(s)
Oil3/4 cup
Chocolate3/4 cup
Warm water3/4 cup
Wheat flour2 cup
Chemical Yeast1 tablespoon
Cocoa chocolate liqueur200 ml
Water100 ml
Sugar3 tablespoon
Condensed milk2 can(s)
Margarine2 tablespoon
Chocolate sprinkles200 g

Prepare the dough: beat 2 cups (tea) of sugar with the yolks, then add the oil, 3/4 cup (tea) of chocolate milk dissolved in warm water and, finally, the flour.
Beat the dough well, remove from the mixer and add the beaten egg whites.
Gently mix and add the baking powder.
Light to bake in greased and floured shape in oven, preheated to 180°C.
Prepare the syrup: in a pan, mix the cocoa liquor, water and 3 tablespoons of sugar and bring to a boil.
Let cool.
Unmold the cake and cut it in half.
Poke holes in the cake with a fork and drizzle with the syrup.
Prepare the filling and topping: in a pan, mix the condensed milk, 5 tablespoons of chocolate milk and the margarine, bring to a boil until thickened, stirring constantly.
Make sure it has a soft consistency.
Fill and cover the cake.
Sprinkle with the granulated chocolate.

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brigadier cake

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