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Brigadier Brulee đŸ‡«đŸ‡·

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Brigadier Brulee đŸ‡«đŸ‡·

In a partnership with

@delirec

đŸ‡§đŸ‡·Brazil

‱

View in original language

(PortuguĂȘs)

Tempo de preparo

30 min(s)

PorçÔes

35 servings

LetĂ­cia Pacheco

@delicias_daticia
  • Ingredients
  • Recipe
  • condensed milk395 g
  • Sour cream200 g
  • Vanilla Essence1 tablespoon
  • Crystal sugar100 g
  • Butter1 coffee spoon
  • White chocolate50 g
  1. In a pan put the condensed milk, cream, chocolate and butter.
  2. Mix over low heat, stirring constantly until reaching the point of brigadier (when it comes out of the pan)
  3. After turning off the fire, add the vanilla essence and stir again. If necessary, return to the heat for 2 to 3 minutes to incorporate the vanilla.
  4. Once the dough is made, place it on a plate or container and place it in the fridge to cool.
  5. Finally, portion the size you want and make balls. Roll in crystal sugar, place in molds and torch the top of the brigadeiro
  6. Tip for those who don't have a torch: take a spoon, heat its base over the stove flame and later touch the brigadeiro, the sugar will also toast

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