Brigadier Brulee 🇫🇷

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In a partnership with

@delirec

By

@delicias_daticia

View in original language

(Português)

30 min(s)

35 servings

Ingredients

• condensed milk | 395 g
• Sour cream | 200 g
• Vanilla Essence | 1 tablespoon
• Crystal sugar | 100 g
• Butter | 1 coffee spoon
• White chocolate | 50 g

Recipe

1. In a pan put the condensed milk, cream, chocolate and butter.
2. Mix over low heat, stirring constantly until reaching the point of brigadier (when it comes out of the pan)
3. After turning off the fire, add the vanilla essence and stir again. If necessary, return to the heat for 2 to 3 minutes to incorporate the vanilla.
4. Once the dough is made, place it on a plate or container and place it in the fridge to cool.
5. Finally, portion the size you want and make balls. Roll in crystal sugar, place in molds and torch the top of the brigadeiro
6. Tip for those who don't have a torch: take a spoon, heat its base over the stove flame and later touch the brigadeiro, the sugar will also toast

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