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Brigadier - Brazil 🇧🇷

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Brigadier - Brazil 🇧🇷

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Tempo de preparo

20 min(s)


30 servings

Jessica Dalet

  • Ingredients
  • Recipe
  • condensed milk1 unit(s)
  • Sour cream1 unit(s)
  • Chocolate powder1 tablespoon
  • Butter1 tablespoon
  • Granulated200 g
  1. In the pan, add the condensed milk, the cream, the chocolate powder and the butter.
  2. Mix and turn on low heat.
  3. Cook until it reaches the point of brigadeiro when it comes off the pan
  4. Transfer to a plate and cover with plastic wrap and wait to cool down.
  5. After it has cooled down, make several balls of pass in the sprinkles yields 30 brigadeiros of 13g each

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