BRIGADEIRO VOLCANO CAKE

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BRIGADEIRO VOLCANO CAKE

Name: BRIGADEIRO VOLCANO CAKE
Prep time: 2 h
Total time: 2 h
Yield: 8 Porções
Ingredients: . to taste MASS:; 100 g butter; 1.1/2 cup sugar; 1 cup Chocolate Powder; 1 cup Milk; 2 unit(s) wheat flour; 1 tablespoon baking powder; 0.6 teaspoon sodium bicarbonate; . to taste COVERAGE:; 395 g Condensed milk; 100 g Dark Chocolate; 1 tablespoon butter; 1 unit(s) Sour Cream; 50 g chocolate sprinkles to decorate

🇧🇷Brazil

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(Português)

2 hour(s)

8 servings

Cozinhando Coisas

@cozinhandocoisas

Ingredients
Recipe

MASS:. to taste
butter100 g
sugar1.1/2 cup
Chocolate Powder1 cup
Milk1 cup
wheat flour2 unit(s)
baking powder1 tablespoon
sodium bicarbonate0.6 teaspoon
COVERAGE:. to taste
Condensed milk395 g
Dark Chocolate100 g
butter1 tablespoon
Sour Cream1 unit(s)
chocolate sprinkles to decorate50 g

PASTA:
In a mixer, beat the butter, eggs, sugar and Chocolate Powder until smooth.
Turn off the mixer, add the milk, flour, baking powder and bicarbonate and mix well.
Place in a round shape with a central hole (23 cm in diameter) greased with butter and sprinkled with wheat flour, and take it to the medium-high oven (200°C), preheated, for about 40 minutes.
Wait for it to cool and unmold.
ROOF:
In a pan, place the condensed milk, semisweet chocolate and butter.
Mix well and take to medium fire, for about 8 minutes or until it detaches from the bottom of the pan.
Turn off the heat, add the cream and mix well.
Wait for it to cool and make a layer of brigadeiro all around the cake and the rest put it in the central hole, so that it drains slightly.
Decorate with the sprinkles.

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BRIGADEIRO VOLCANO CAKE

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