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Brigadeiro tapioca
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Maria Gustavo
@elmariaju- Ingredients
- Recipe
- Tapioca Gum65 g
- Remembering that the filling is at your discretion: Sucralose sachets to taste2 unit(s)
- Cocoa powder to taste1 tablespoon
- Powdered milk to taste3 tablespoon
- In a preheated skillet over low heat, add about 100g of Tapyoki tapioca starch.
- Heat over medium heat for approximately 2 minutes or until it loosens from the edge.
- Turn the tapioca, wait for approximately 1 minute.
- With the tapioca still hot, fill with the brigadeiro (the filling is optional).
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