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Brigadeiro tapioca

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Brigadeiro tapioca


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Tempo de preparo

20 min(s)


1 servings

Sabrina Ribeiro

  • Ingredients
  • Recipe
  • Hydrated Cassava Gum to taste
  • Pinch of salt to taste
  • Shredded Coconut to taste
  • Curd cheese to taste
  1. Sift a portion of hydrated cassava starch into a bowl
  2. Add a pinch of salt (this goes for both sweet and salty tapioca).
  3. Preheat the skillet, preferably non-stick.
  4. With a spoon, sprinkle the tapioca in the skillet, filling its entire surface with the starch.
  5. Pass the spoon over the tapioca so that one side is not bigger than the other, making it flat and uniform.
  6. Heat in the skillet for about 5 minutes.
  7. Then just add the stuffing and roll it up.

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