Share
Brigadeiro tapioca
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Sabrina Ribeiro
@sabrinaribeiro- Ingredients
- Recipe
- Hydrated Cassava Gum to taste
- Pinch of salt to taste
- Shredded Coconut to taste
- Curd cheese to taste
- Sift a portion of hydrated cassava starch into a bowl
- Add a pinch of salt (this goes for both sweet and salty tapioca).
- Preheat the skillet, preferably non-stick.
- With a spoon, sprinkle the tapioca in the skillet, filling its entire surface with the starch.
- Pass the spoon over the tapioca so that one side is not bigger than the other, making it flat and uniform.
- Heat in the skillet for about 5 minutes.
- Then just add the stuffing and roll it up.
Did you like this recipe?
You may also like
Healthy breakfast option
By
Roast Chicken
By
Pasta with Basil Sauce
Tha's homemade cookies
