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BRIGADEIRO'S CANDY

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BRIGADEIRO'S CANDY

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

0 min(s)

Porções

20 servings

Gabriela Barbosa

@gabrielabsantos
  • Ingredients
  • Recipe
  • water300 ml
  • pinch of salt1 to taste
  • water100 ml
  • colorless vinegar1 tablespoon
  • butter2 tablespoon
  • sugar2 tablespoon
  • corn starch2 tablespoon
  • chocolate powder50 g
  • condensed milk2 can(s)
  1. Make a syrup by mixing the sugar, salt, water and vinegar in a heavy-bottomed pan over low heat.
  2. Let it boil until it starts to turn yellow.
  3. Remove from the heat and test the bullet point, put a little of the syrup in 100ml of cold water and see if it gets hard and crispy, if so, it's ready.
  4. Melt the butter in another heavy-bottomed pan over low heat, then add the sugar, salt, cornstarch and chocolate powder, always stirring until everything has dissolved, then add the condensed milk and let it cook non-stop. stirring until it comes off the bottom of the pan.
  5. Pour into a moistened plate and let cool.
  6. Roll the brigadiers with greased hands, take it to the fridge to cool, stick each ball on a toothpick, pass it in the syrup while still hot and let it dry on a styrofoam board to drain, put them in paper molds for sweets.

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