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Brigadeiro

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

25 servings

Karoline Carvalho

@gostinhodachef
  • Ingredients
  • Recipe
  • Condensed Milk1 unit(s)
  • Butter1 tablespoon
  • Dark Chocolate50 g
  • 100% Cocoa Powder Chocolate3 tablespoon
  • Sour Cream4 tablespoon
  • Granules200 g
  1. Place all the ingredients in a pan over medium heat. Always stir with a spoon, until the brigadeiro starts to detach from the pan. After 3 minutes, turn off the heat. Pass the brigadeiro on a plate greased with butter and cover with cling film and let it cool. With the help of a coffee spoon, take some of the brigadeiro dough and roll it, then pass it in the sprinkles, roll it again and put it in the paper basket to serve.

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