Share
Brigadeiro lemon pie
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
20 servings
Cris Terra
@cristerra- Ingredients
- Recipe
- Condensed milk395 g
- Sour cream100 g
- White Chocolate50 g
- Zest of 2 lemons1 unit(s)
- Maizena Biscuit120 g
- Sugar50 g
- Egg white50 g
- Place the condensed milk, cream and white chocolate in the pan, bring to a medium heat and stir until it reaches the point of rolling (the brigadeiro needs to fall from the spoon en bloc).
- After turning off the heat, mix the lemon zest, transfer to a bowl, cover with plastic wrap (it has to be in contact with the brigadeiro) and wait to cool.
- Grind the cornstarch biscuit in the food processor until it forms a crumb. Reserve.
- Portion the brigadeiro dough into 18g balls, roll up and pass in the crushed cookie. Distribute in cupcake tins. Reserve.
- For the meringue, place the sugar and egg whites in a bowl and heat in a bain-marie.
- When the sugar has completely melted and reached 65°C (to be safe to consume the meringue), remove from the heat and beat in the mixer until very firm.
- Place the meringue in a pastry bag, cut the tip leaving a +-1cm hole.
- Decorate the brigadiers with the meringue and serve this delight. If you want, you can use a blowtorch on the meringue.
Did you like this recipe?
You may also like
salt pie
By
Chicken salt pie
salt pie
Salted banana pie
