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Brigadeiro in the cup

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Brigadeiro in the cup


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Tempo de preparo

20 min(s)


25 servings

Clarice Cristina

  • Ingredients
  • Recipe
  • Condensed milk395 g
  • Sour cream200 g
  • Chocolate3 tablespoon
  • Margarine1 tablespoon
  1. Put all the ingredients in a pan and mix all the ingredients well before taking it to the fire.
  2. Over medium heat, stirring constantly so it doesn't burn.
  3. When it starts to boil and starts to thicken, you can turn it off.
  4. Don't let it get too thick, like a brigadeiro point to roll.
  5. Let it cool down a bit before putting it in the cups.

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