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- Condensed milk400 g
- Sour cream200 g
- Chocolate 50% cocoa1 cup
- Chocolate bar (any brand)1 unit(s)
- Butter1 tablespoon
- In a non-stick pan the bottom, stir all the ingredients well on low heat until the bottom is unglued with a wooden spoon.
- Turn off the heat and pour everything into a glass container and cover with plastic.
- Wait for it to cool completely by itself for about 3 hours, then roll up the brigadiers and pass in sprinkles of your choice and serve in the molds.