Brigadeiro Gourmet
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In a partnership with
@delirecView in original language
(Português)
1 hour(s)
20 servings
Ingredients
- condensed milk | 395 g
- Sour cream | 200 g
- Chocolate powder | 1 tablespoon
- Milk chocolate | 100 g
- Chocolate Candy | 1 cup
Recipe
- In a pan, add the condensed milk, the cream, the chocolate powder and the milk chocolate.
- Cook over low heat to the point of curling brigadier. Transfer to a refractory and cover with plastic film.
- When the brigadeiro is cold, roll it up and spread it over the confectionery.
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