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Brigadeiro Gourmet

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By

@confeitos_terapia

View in original language

(Português)

1 hour(s)

35 servings

Ingredients

• Condensed milk | 1 unit(s)
• Sour cream | 1 unit(s)
• Butter | 1 teaspoon
• Dark chocolate | 200 g
• Granulated or powdered chocolate | 100 g

Recipe

1. In a heavy-bottomed pan, place the condensed milk, the cream and the butter and bring to a medium-low heat for about 10 minutes, stirring constantly.
2. Add, while stirring, the chopped chocolate and cook for another 5 to 10 minutes, until the dough is creamy and starts to come away from the bottom of the pan.
3. Transfer to a greased container and cover with plastic wrap in contact with the dough. Let cool at room temperature for 6 hours.
4. Grease your hands and knead the dough. Then finish by passing through the granulated or powdered chocolate and put it in molds nº 6.
5. Note: brigadiers of 15 g each.

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