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Brigadeiro de Paçoca

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Brigadeiro de Paçoca

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

16 servings

Tais Nascimento

@cheirinhocaseiro_home
  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Sour cream1 can(s)
  • Cork paçoca12 unit(s)
  • Butter1 tablespoon
  • White chocolate45 g
  • Salt1 coffee spoon
  1. Break up the paçoca to turn into a farofa.
  2. Take the condensed milk, butter, milk cream, white chocolate and paçoca in a pan. dissolve well
  3. Turn on the fire and mix until it has a consistency of traditional brigadeiro.
  4. Place on a plate greased with butter and let cool, covering with insulfilm.
  5. Wrap the brigadeiro and pass with the rest of the paçoca farofa

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