Brigadeiro cake with wafer
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3 eggs, 1 and a half cups of 250 ml of sugar, 3 very full tablespoons of margarine, 1 and a half cups of 250 ml of milk, 2 cups of 250 ml of wheat flour, 1 cup of 250 ml of corn starch, 1/2 cup of 250 ml of chocolate milk, 1 tablespoon of chemical yeast, filling. 1 can of condensed milk, 1 cx of cream, 1 tablespoon of margarine, 3 tablespoons full of chocolate, 1 package of 250 grams of sprinkles, 1 package of wafer wafers.
In a blender, beat the eggs with the margarine, the milk and sugar, then in a bowl, place the dry ingredients and stir, place in the greased and floured mold and bake for about 35 minutes.
In a pan, place the margarine, condensed milk, chocolate milk cream and stir until the brigadeiro point is neither soft nor hard, set aside.
After cooling the baked cake and the filling, cut the cake in half and put the filling, then put the filling on top and sides, and cut the wafer wafer and put it on the sides of the cake.
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