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- Eggs | 3 unit(s)
- Butter | 3 tablespoon
- Sugar | 2 cup
- Wheat flour | 2 cup
- Chocolate powder | 1 cup
- Milk | 1 cup
- Yeast | 1 tablespoon
- Condensed milk | 1 can(s)
- Sour cream | 1 can(s)
- First beat the eggs until doubled in volume.
Add the butter and sugar, continue beating.
Add the milk, wheat flour and chocolate powder. Hit.
Lastly, add the baking powder.
Grease a large round pan with a hole in the middle.
Bake for 40 minutes over medium heat or until golden.
1 can of condensed milk
1 can of sour cream
3 tablespoons of powdered chocolate
1 tablespoon of butter
Mix all the ingredients on the fire, stir until it unglued from the bottom of the pan.
Unmold the cake when it is cold.
Place the frosting on top and sprinkle sprinkles to decorate.
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