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Brigadeiro cake

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Brigadeiro cake

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Tempo de preparo

35 min(s)


10 servings


  • Eggs | 3 unit(s)
  • Butter | 3 tablespoon
  • Sugar | 2 cup
  • Wheat flour | 2 cup
  • Chocolate powder | 1 cup
  • Milk | 1 cup
  • Yeast | 1 tablespoon
  • Condensed milk | 1 can(s)
  • Sour cream | 1 can(s)


  1. First beat the eggs until doubled in volume. Add the butter and sugar, continue beating. Add the milk, wheat flour and chocolate powder. Hit. Lastly, add the baking powder. Grease a large round pan with a hole in the middle. Bake for 40 minutes over medium heat or until golden. Roof: 1 can of condensed milk 1 can of sour cream 3 tablespoons of powdered chocolate 1 tablespoon of butter Mix all the ingredients on the fire, stir until it unglued from the bottom of the pan. Mounting : Unmold the cake when it is cold. Place the frosting on top and sprinkle sprinkles to decorate.

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