Brigadeiro bonbon with strawberry
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In a partnership with
@delirecView in original language
(Português)
1 hour(s)
10 servings
Ingredients
- Milk chocolate | 250 g
- condensed milk | 395 g
- Sour cream | 200 g
- Chocolate powder | 2 tablespoon
- Strawberry | 10 unit(s)
Recipe
- In a pan, add condensed milk, milk cream and chocolate powder and cook over white heat until creamy brigadeiro. Transfer to a refractory and wait to cool down.
- Melt the chocolate and temper as indicated on the package.
- Mold the chocolate into candy molds. Brigadier filling and strawberry.
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