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Brigadeiro and coconut candies
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
40 servings
Nilva Silva
@micaelesilva- Ingredients
- Recipe
- Chocolate1 can(s)
- Butter1 can(s)
- Grated Coconut1 unit(s)
- Condensed milk3 can(s)
- Cloves1 cup
- In a pan put the condensed milk, then 3 tablespoons of butter.
- Now you put the chocolate, the portion is your preference, the more chocolate the darker it gets.
- Now you take it to the fire and start stirring until it comes off the pan. When it gets to that point, you pour it into a glass dish.
- Wait for it to cool down. After that you will put to make the balls. Take some butter and put it on your hands. Take some brigadeiro and make the balls, then in another container you pour it check it out and pass it on the balls.
- Now to make the coconut, it's almost the same process, the difference is that you don't put the chocolate instead of passing the chocolate sprinkles, you pass the coconut.
- After that put it in the fridge and it's ready. Don't forget to put the cloves in the coconut ones.
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