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- Condensed milk1 can(s)
- Sour cream1 can(s)
- Chocolate powder 50%5 tablespoon
- Margarine1 tablespoon
- Add the ingredients in a thick pan, mix everything and take it to the medium fire. Stir non-stop.
- When the brigadeiro starts to release from the pan, pour it on a plate and cover with plastic film.
- After cold, just weigh measures of 12g each and roll up. Put in shapes of your choice.
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