Ingredients
- Condensed milk | 395 ml
- Sour cream | 50 g
- Chocolate powder | 30 g
- Granules | to taste
Recipe
- Take all the ingredients to the pan over high heat, always stirring, scraping the bottom of the pan so it doesn't stick. When a point is falling into blocks and when you pass the spatula at the bottom it takes a while to join it is a sign that it is in point. Leave to cool with plastic in contact preferably until the next day. Grease your hands with margarine or use vinyl gloves.
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