Share
- Ingredients
- Recipe
- Condensed milk1 can(s)
- Chocolate powder3 tablespoon
- Butter1 tablespoon
- Granules1 cup
- In a Pamela place the condensed milk, chocolate and butter
- Mix well and cook over low heat, stirring constantly until it comes off the bottom of the panels (about 10 minutes)
- Remove from heat, transfer to a buttered plate and let cool.
- With your hands greased with butter, roll them into balls and pass them in the sprinkles.
Did you like this recipe?
You may also like
Brigadeiro
By
homemade chocolate cake
By
Sugar-free banana cake
Creamy corn cake