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Bread Pudding 🍮🍞
🇧🇷Brazil
•View in original language
(Português)
01 hour(s)
10 servings
Emmylle Leão
@emmylle.leao- Ingredients
- Recipe
- Condensed milk01 can(s)
- Liquid Milk A01 can(s)
- Eggs3 unit(s)
- Milk bread (asleep)2 unit(s)
- Sugar300 ml
- Water100 ml
- I add the condensed milk, liquid milk, bread and eggs. Blend for 10 minutes in a blender.
- While it is beating, bring the sugar to the low fire until it caramelizes. Once you get the caramelized result, turn off the heat and add water. It dissolves the caramel in the water until it forms a more liquid syrup, with low heat.
- With the help of a spoon, grease the sides and center of the mold with the syrup. Add the pudding and take it to the preheated oven in the bain-marie, covered with aluminum foil.
- Oven at 180 degrees
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