Bread pudding 🍞

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By

@umlarpra5

View in original language

(Português)

2 hour(s)

10 servings

Ingredients

• Eggs | 2 unit(s)
• Milk | 2 cup
• Sugar | 3 tablespoon
• Vanilla essence | 1 teaspoon
• Breads | 3 unit(s)

Recipe

1. In the blender, add the eggs, milk, sugar, vanilla essence and the breads.
2. Beat for 5 minutes, until smooth.
3. for the syrup In the form, add 5 tablespoons of sugar 1 tablespoon of water (not to burn)
4. Bring to a boil until caramelized.
5. With the syrup ready, add the mixture to the mold.
6. Bake at 200 degrees for 1 hour.

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