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Bread pudding 🍞

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Bread pudding 🍞

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View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

10 servings

Ingredients

  • Eggs | 2 unit(s)
  • Milk | 2 cup
  • Sugar | 3 tablespoon
  • Vanilla essence | 1 teaspoon
  • Breads | 3 unit(s)

Recipe

  1. In the blender, add the eggs, milk, sugar, vanilla essence and the breads.
  2. Beat for 5 minutes, until smooth.
  3. for the syrup In the form, add 5 tablespoons of sugar 1 tablespoon of water (not to burn)
  4. Bring to a boil until caramelized.
  5. With the syrup ready, add the mixture to the mold.
  6. Bake at 200 degrees for 1 hour.

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