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Bread pudding

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Bread pudding

🇧🇷Brazil

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

10 servings

Priscila

Ingredients
Recipe

Stale French Bread2 unit(s)
Sugar2 cup
Egg3 unit(s)
Milk500 ml
Vanilla1 coffee spoon
Wheat flour1 tablespoon

Mix all ingredients in a blender. Caramelize a hole shape in the middle and place the pudding and take it to a bain-marie. It was left on medium heat for 25 min. When you stick the knife in and it comes out clean, it's ready.

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