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- Ingredients
- Recipe
- Stale French Bread2 unit(s)
- Sugar2 cup
- Egg3 unit(s)
- Milk500 ml
- Vanilla1 coffee spoon
- Wheat flour1 tablespoon
- Mix all ingredients in a blender. Caramelize a hole shape in the middle and place the pudding and take it to a bain-marie. It was left on medium heat for 25 min. When you stick the knife in and it comes out clean, it's ready.
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