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- Ingredients
- Recipe
- Eggs6 unit(s)
- Milk1 l
- Sugar2 cup
- Salt1 g
- Bread6 unit(s)
- Wheat flour2 coffee spoon
- make the caramel In pan or mold 1 cup full of sugar 1/2 cup of water 1 tablespoon butter or daisy 1 spoon of vanilla essence Bring to a boil over low heat, stirring constantly with a wooden spoon so it doesn't burn.
- In the blender Beat the eggs for about 10 minutes Bake the other ingredients to beat for another 15 I put it in a large pudding mold with the cold syrup at room temperature. I put it in a bain-marie in the oven or on the stove so that I have similar results, cover the mold with aluminum foil 180°
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