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Bread pudding
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
10 servings
Raquel Oliveira
@aquel.lacerda- Ingredients
- Recipe
- Eggs4 unit(s)
- Condensed milk1 can(s)
- French breads3 unit(s)
- Milk2 cup
- Sugar1/2 cup
- Cane sugar1 cup
- Melt the sugar , with 2 tablespoon of water for the syrup.
- Reserve in the pudding pan.
- Beat all the rest of the ingredients in the blender, and put it in the pudding roast and take it to the oven for 40 minutes, until you test it with a fork and come out dry.
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