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- Ingredients
- Recipe
- Eggs04 unit(s)
- Condensed milk01 can(s)
- Sour cream01 unit(s)
- Milk395 ml
- French bread03 unit(s)
- Sugar02 cup
- Water1/2 cup
- Make the syrup, in a pan put the sugar until it melts when it is golden add the water and let it boil until all the sugar melts (reserve)
- Place the other ingredients in the blender and blend well.
- Unite a form of pudding with the syrup, pour the beaten ingredients in the blender
- Take it to the oven in a bain-marie, preheated oven for 180grs
- Bake for 40 minutes or until golden, do the toothpick test. serve ice cream
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