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Bread pudding

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

Shirli Magda

@almadoce
  • Ingredients
  • Recipe
  • Eggs04 unit(s)
  • Condensed milk01 can(s)
  • Sour cream01 unit(s)
  • Milk395 ml
  • French bread03 unit(s)
  • Sugar02 cup
  • Water1/2 cup
  1. Make the syrup, in a pan put the sugar until it melts when it is golden add the water and let it boil until all the sugar melts (reserve)
  2. Place the other ingredients in the blender and blend well.
  3. Unite a form of pudding with the syrup, pour the beaten ingredients in the blender
  4. Take it to the oven in a bain-marie, preheated oven for 180grs
  5. Bake for 40 minutes or until golden, do the toothpick test. serve ice cream

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