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Bread pudding

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

5 servings

Paula Barros

@paulabarros22
  • Ingredients
  • Recipe
  • Bread3 unit(s)
  • Sugar2 cup
  • Milk3 cup
  1. Cut the bread into small pieces, add the milk and set aside.
  2. Then melt a cup of sugar with a little water until the syrup forms.
  3. Beat the breads with the milk in the blender, then pour it into the forms.
  4. Cover with aluminum foil and place on the fire in a bain-marie.
  5. Leave for about 10 minutes, remove the aluminum foil and wait to cool, if it gets a little soft, put it in the fridge for a few minutes before unmolding.

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