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Bread pudding

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

12 servings

  • Ingredients
  • Recipe
  • Salt/sweet bread or loaf1 unit(s)
  • Eggs4 unit(s)
  • Sugar if you don't have condensed milk8 tablespoon
  • Grated coconut (optional) to taste
  • Milk1/2 l
  1. Blend all the ingredients in a blender until the mixture is homogeneous.
  2. Caramelize the pudding mold with burnt syrup and add the blender mixture.
  3. Bring to the fire in a bain-marie for approximately 30 to 40 minutes or until the pudding is consistent.
  4. Note : I like to put only the bread crumbs, because the crust can be very dry, dark or hard.

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