Name: Bread pudding
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 3 unit(s) French bread (can be dormant bread); 1 can(s) Condensed milk; 3 unit(s) Egg; 500 ml Milk; 9 tablespoon Sugar

Brazil

French bread (can be dormant bread)

Condensed milk

Milk

Sugar

Bread pudding

Pegue a metade do leite e coloque numa vasilha pra deixar o pão de molho por uns 30 mim.
Bata o pão,o ovo,o leite condensado,o restante do leite e 4 colher de açúcar no liquidificador até ficar uma mistura b homogênea.
Pegue as 5 colheres restante de açúcar para carameliza uma forma redonda de pudim.
Coloque a mistura na forma caramelizada e cozinhe em banho Maria por 30 ou 40 min.
Deixe esfriar e desenforme.

Take half of the milk and put it in a bowl to let the bread soak for about 30 minutes.
Beat the bread, egg, condensed milk, the rest of the milk and 4 tablespoons of sugar in the blender until a homogeneous b mixture is obtained.
Take the remaining 5 tablespoons of sugar to caramelize a round pudding pan.
Place the mixture in the caramelized form and cook in a bain-marie for 30 or 40 min.
Let cool and unmold.

Bread pudding

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