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Bread pudding
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
30 servings
Katia Da
@receitasdakatia- Ingredients
- Recipe
- Stale breads3 unit(s)
- Sugar8 tablespoon
- Egg2 unit(s)
- Milk500 ml
- Blend all ingredients in a blender until well blended.
- Melt the sugar, take care not to burn it, put it in a pudding mold and add the blender mixture.
- Cook in a bain-marie for 30 to 40 minutes or until the pudding is firm and firm.
- Is ready.
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