Bread pudding

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By

@mjvenxovais

View in original language

(Português)

130 min(s)

10 servings

Ingredients

• French breads | 3 unit(s)
• Eggs | 4 unit(s)
• Condensed milk | 1 can(s)
• Whole milk | 2 can(s)
• Margarine | 1 tablespoon
• Cinnamon powder | 1 to taste
• Sugar for the syrup | 1 cup
• Water | 1/2 cup

Recipe

1. In a pan, place the sugar little by little and melt over low heat when it is golden, add the water until the clods melt without burning, let it thicken a little, and pour it in the form that will bake the pudding.
2. In the blender, beat the ingredients for the pudding until obtaining a homogeneous mixture. 2. Pour the mixture into the already caramelized mold. 3. Bake in a bain-marie in an oven preheated to 180 degrees Celsius for 50 minutes. 4. Let it cool completely and take it to the fridge for approximately 6 hours before unmolding. 5. To easily unmold, heat the base of the pan. 6. Serve next.

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