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Bread Dough
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Doceria Chantillu
@lulusvieira- Ingredients
- Recipe
- Eggs7 unit(s)
- Sugar220 g
- Wheat flour220 g
- Vanilla Essence15 g
- Separate the whites from the yolks, beat the egg whites, add the yolks to the few and lastly the sugar.
- Out of the mixer, add the wheat flour to the egg mixture, which must be sifted.
- Divide into two 15 cm shapes in diameter by 7 cm in height. The forms must be greased (only the bottom) with release agent, or with paper towel, or parchment paper.
- Bake in a preheated oven at 180°C for +/- 40 minutes.
- Remove from the oven and let cool. Wrap with plastic wrap and use the next day.
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