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- 1/2 kg of roasted and peeled peanuts1/2 kg
- 1/2 kg of sugar1/2 kg
- 1 can of condensed milk1 can(s)
- 3 tablespoons of margarine3 tablespoon
- Place the peanuts, sugar and margarine in the pan.
- Bring to a boil, stirring constantly.
- When it starts to form a syrup, add the condensed milk.
- Stir well, until it releases from the bottom of the pan, like brigadeiro.
- Place on a greased tray with margarine.
- Let cool and cut into pieces.