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Bounty Paleo
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
3 servings
Elaine Hadassa
@docesaul23- Ingredients
- Recipe
- grated coconut5 tablespoon
- Coconut oil3 tablespoon
- Erythritol2 tablespoon
- Dark chocolate 85% cocoa100 g
- Cayenne Pepper1/2 coffee spoon
- Preparation In a dish, place the grated coconut, the coconut oil, the erythritol and stir until firming mass; Put the previous mixture in silicone molds and leave it in the freezer for 3 hours;
- Melt dark chocolate over low heat (or bain-marie) and add pepper to it;
- Dip the coconut preparations (from point 2) in the chocolate pepper and takes to freeze for another hour.
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