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- Ingredients
- Recipe
- Bourbon45 ml
- Vermouth Rosso30 ml
- Campari30 ml
- In a mixing glass (serves a large glass) add all the ingredients, fill with ice up to the height of the drinks and stir at the highest speed possible for a few seconds.
- Strain into a glass of the bass (glass of whiskey) with a giant ice cube if you have or 3 to 4 stones of regular ice and add a slice or a twist with the Bahia orange peel.
- Before adding the peel into the cup, squeeze it over the cup to release the essential oils.
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